
Checklist for Keeping Your Commercial Kitchen Clean and Safe
When it comes to a bustling commercial kitchen, cleanliness isn’t just a preference; it’s an absolute necessity. A well-maintained kitchen ensures food safety, operational efficiency, and compliance with health standards. Here’s a comprehensive checklist to keep your commercial kitchen pristine and safe. Segregated Spaces: Divide your kitchen into sections to prevent cross-contamination. Allocate specific fridges





